Our Menu

Green salad

7.-

Small mixed salad

10.-

Large mixed salad

20.-

Carpaccio "Wallis"

28.-

Steak Tartare - half serving

20.-

French fries (full serving)

8.-

French fries (small serving)

5.-

Fried Perch fillets

30.-

Fried Pikeperch fillets

30.-

Fried Chicken

24.-

Rösti (Swiss-style hash browns)

24.-

Rösti topped with cheese and fried egg

27.-

Rösti Wallis-style

27.-

Trout fillets with rice

33.-

Steak Tartare with toast

32.-

Decoration for various specialties on menu page

Walliser Plate

28.-

Walliser Dried Meat

32.-

Raclette (with onion salad)

32.-

Toasted Cheese Bread

22.-

Toasted Cheese Bread topped with fried egg

24.-

Toasted Cheese Bread with fried egg and ham

26.-

Walliser Meat Fondue (per person)

Additional meat serving Fr. 15.- per plate

Salad
Dipping sauces (4)
Rice or French fries
Wallis Meat (250 gm/person)

48.-

Steak on hot slate

A generous beefsteak served on a hot slate, with

Café de Paris (sauce)
Mixed vegetables
Rice or French fries
Small sausage (cipollata)

48.-

Decoration images for Walliser fondue on menu page

Fondue maison

24.-

Fondue with tomato

26.-

Fondue "Fines Herbes"

25.-

Fondue with shallots

25.-

Fondue Prosecco

27.-

Fondue with pineapple

26.-

Röstizza Margarita

Tomatoes, mozzarella

24.-

Röstizza Pugliese

Tomato, mozzarella, onions

24.-

Röstizza Prosciutto

Tomatoes, mozzarella, ham

26.-

Röstizza Don Luca

Tomatoes, mozzarella, ham, mushroom

26.-

Röstizza Funghi

Tomatoes, mozzarella, mushrooms

26.-

Röstizza Milano

Tomatoes, mozzarella, salami

26.-

Röstizza Abruzzen

Tomatoes, mozzarella, ham, garlic

26.-

Röstizza Hawaii

Tomatoes, ham, mozzarella, pineapple

26.-

Röstizza Tonno

Tomatoes, mozzarella, tuna

26.-

Röstizza Aglio

Tomatoes, mozzarella, garlic

26.-

Röstizza San Marco

Tomatoes, raw ham, mozzarella, onions

26.-

Domaine des Faverges

Vin blanc, Bourgeoisie fribourgeoise, 12.3%/vol.

70 cl

46.-

Fendant

Bétrisey & Albrecht Vins, AOC Valais, 12.5%/vol.

75 cl

36.-

Johannisberg

Bétrisey & Albrecht Vins, Johannisberg AOC Valais, 13.5%/vol.

75 cl

42.-

Cornalin

Bétrisey & Albrecht Vins, AOC Valais, 13%/vol.

75 cl

62.-

Humagne rouge

Bétrisey & Albrecht Vins, Réserve des Chasseurs, Humagne AOC Valais, 13%/vol.

75 cl

56.-

Dôle

Bétrisey & Albrecht Vins, Dôle AOC Valais, 13%/vol.

75 cl

39.-

Pinot Noir

Bétrisey & Albrecht Vins, Pinot Noir AOC Valais, 13%/vol.

75 cl

39.-

Monté Rosé (rosé du Valais)

Bétrisey & Albrecht Vins, Assemblage Rosé, 13%/vol.

75 cl

50.-

Montere IGT

Corvina Veronese, 13.5%/vol.

75 cl

52.-

Rosso Passo Collezione in Botte

Rosso Del Veneto IGT, Cantine Lenotti SRL, 13%/vol.

75 cl

46.-

Primitivo Sorpasso Puglia

IGP, Cantina Gadoro - Ora Italia, 12.7%/vol.

75 cl

38.-

Cannonau Sardegna Riserva Il Moro

Sardegna DOC, Baroncelli, Nicola Barese, CH Giubiasco, 14%/vol.

75 cl

36.-

Domaine des Faverges

Vin rouge, Bourgeoisie fribourgeoise, 13.2%/vol.

70 cl

54.-

Papale Primitivo di Manduria DOP

Varvaglione, 14.5%/vol.

75 cl

44.-

Minnie Mouse

Cracks, nuggets and French fries

12.-

Mickey Mouse

Pasta in tomato sauce

7.-

Donald Duck

Cipollata with French fries

10.-

Pluto

Serving of French fries with ketchup

5.-

The thief's plate

An empty plate, to allow you to steal a bit from the grownups...

0.-

Our Menu

A few well-loved specialties and delicacies

Salads and Appetizers

Various specialties à la carte

Specialties

House Specialties

Cheese Fondue (for connoisseurs, 250 gm)

Röstizza (pizza on Swiss rösti base)

(served with a small green salad)

Our Wine List

Kids' Menu